Strawberry Banana Muffins

Dry Ingredients:

2 1/4 cup of flour (I halved all purpose with wheat)

1/4 tsp baking soda

1 1/2 tsp baking powder

1/2 tsp salt

1 1/2 tsp cinnamon

1 1/2 cup fresh strawberries, diced

Wet Ingredients:

3/4 cup brown sugar

2 eggs

1 stick of butter, melted

2 large ripe bananas

1 tsp vanilla

Preheat oven to 350 degrees. Coat a muffin pan with cooking spray. In a large bowl combine all dry ingredients. After mixing, gently fold in the strawberries, making sure to coat them with flour - this helps prevent the berries from sinking while baking. In another large bowl, combine the wet ingredients until mixed thoroughly. Slowly combine the wet mixture into the dry mixture, stir until just combined - do not over mix the batter or you will have tough muffins. Fill the muffin tray with the batter, place in the oven and bake for 22-25 minutes or until a knife inserted in the center of a muffin comes out clean.